On 21/02, a 50 GGW Wine Dinner took place at the Kieliszki na Próżnej restaurant in Poland. The Wine Dinner followed the masterclass in collaboration with the Ferment magazine on the same day at the iconic Kieliszki na Próżnej restaurant, presented by W. Bonkowski MW & Yiannis Karakasis MW. 

Kieliszki na Próżnej is one of Poland’s top wine restaurants, founded in 2015 by leading Polish wine importer Beata Gawęda and renowned sommelier Paweł Demianiuk. It was the first of its kind in the country, placing wine at the center of the experience.
The event was attended by opinion leaders, wine distributors, and journalists. A total of 11 wines were presented from wineries awarded in this year’s 50GGW. 

The wineries presented were as follows: 

1. Alpha Estate
2. Athanasiou Winery
3. Artemis Karamolegos Winery
4. Makarounas Vineyards
5. Ktima Zafeirakis
6. Oenops Wines
7. Methymnaeos Organic Winery
8. Ktima Kir-Yianni
9. Troupis Winery
10. Monemvasia Winery Tsimbidi
11. Poultsidis Winery