Sarris Winery, Robola of Kefalonia 2024, Cephalonia

Robola of Kefalonia

Winery Name: Sarris Winery
Vintage: 2024
Appellation/Region: PDO Robola of Cephalonia
Variety/ies: 100% Robola

Terroir:

  • Region: Cephalonia, Ionian Islands
  • Vineyard Name: Fagias & Omala
  • Soil: Limestone
  • Vineyard altitude: 650 m 
  • Vine age: 1 y.o.
  • Training system: Gobelet
  • Average yield (hl/ ha): 0.5
  • Conventional viticulture

Vinification:

  • Technical information:
    Alcohol:     12%
    pH: 3.35
    Total acidity: 6.4 g/l
    Total SO₂: 55
    Residual sugar: 1 g/l
  • Winemaking information: Fermentation with indigenous yeasts in stainless steel (inox) tanks. Whole-bunch pressed and unfiltered. Matures for 6 months.
Email: info@sarriswinery.com
Website: www.sarriswinery.com
Winemaker: Panos Sarris
Price Range: €€
Exporting countries: USA, UK, France, Italy, Germany
Total production: 20000 bottles
Bottle Weight: 1.214 gr