Sant’ Or Winery, Santameriana Skin Contact 2024 Peloponnese

Santameriana Skin Contact

Winery Name: Sant’ Or Winery
Vintage: 2024
Appellation/Region: PGI Peloponnese
Variety/ies: 100% Santameriana

Terroir:

  • Region: Peloponnese
  • Vineyard Name: Santameriana
  • Soil: Clay loam, schistose rocks
  • Vineyard altitude: 400 m 
  • Vine age: 17 y.o.
  • Average yield: 3000kg
  • Biodynamic viticulture

Vinification:

  • Technical information:
    Alcohol:     11%
    pH: 3.49
    Total acidity: 4.9 g/l
    Total SO₂: 36
    Residual sugar: 1.6 g/l
  • Winemaking information: Fermentation with indigenous yeasts in clay amphorae with natural temperature control. Grapes are harvested in the morning and placed directly into amphorae, with cap soaking twice daily. Matures for 6 months in a combination of clay amphorae and cement eggs. Full malolactic conversion.
Producer, Panagiotis Dimitropoulos at the 2025 Great Greek Wines Awards Ceremony
Email: info@santorwines.gr
Website: www.santorwines.gr
Winemaker: Panagiotis Dimitropoulos
Price Range: €€
Exporting countries: USA, Canada, Japan
Total production: 2200lit
Bottle Weight: 1.158 gr