Rouvalis Winery, Tsigello Mavrodaphne 2023, Aigialeia/Peloponnese

Tsigello

Winery Name: Rouvalis Winery
Vintage: 2023
Appellation/Region:
PGI Slopes of Aigialeia
Variety/ies: 100% Mavrodaphne

Terroir:

  • Region: Slopes of Aigialeia, Peloponnese
  • Vineyard Name: in different Aigialeian terroirs
  • Soil: Calcareous
  • Vineyard altitude: 650 m 
  • Vine age: 20 y.o.
  • Training system: Gobellet
  • Average yield (hl/ ha): 40
  • Conventional viticulture

Vinification:

  • Technical information:
    Alcohol:
    13%
    pH: 3.60
    Total acidity: 6 g/l
    Total SO₂: 90
    Residual sugar: <1 g/l
  • Winemaking information: Fermentation in stainless steel tanks, followed by full malolactic conversion in the same tanks. The process is 100% gravity flow and unfiltered. Matures for 5 months in 90% amphorae (160 L) and 10% third-use French oak barrels (228 L).
Producer, Theodora Rouvali & Antonio Ruiz Panego at the 2025 Great Greek Wines Awards Ceremony
Email: info@rouvaliswinery.gr
Website: www.rouvaliswinery.gr
Winemaker: Theodora Rouvali & Antonio Ruiz Panego
Price Range: €€
Exporting countries: USA, Canada, UK, Mexico, Germany
Total production: 10000 bottles
Bottle Weight: 1.318 gr