Papargyriou Winery, Le Vigneron Grec 2024 Assyrtiko/Muscat, Peloponnese

Le Vigneron Grec

Winery Name: Papargyriou Winery
Vintage: 2024
Appellation/Region: –
Variety/ies: 90% Assyrtiko, 10% Moschoudi

Terroir:

  • Region: Korinthia
  • Vineyard Name: Limnara, Sofiana
  • Soil: Sandy Clay
  • Vineyard altitude: 800m
  • Vine age: 22 y.o.
  • Training system: VPS – Double Royat
  • Average yield (hl/ ha): 40
  • Conventional viticulture

Vinification:

  • Technical information:
    Alcohol:     13%
    pH: 3.35
    Total acidity: 6.3 g/l
    Total SO₂: 90
    Residual sugar: 1.5 g/l
  • Winemaking information: Fermentation with indigenous yeasts. Matures for 4 months in stainless steel
Producer, Yiannis Papargyriou at the 2025 Great Greek Wines Awards Ceremony
Email: papargyriouwinery@gmail.com
Website: www.papargyriou.gr
Winemaker: Yiannis Papargyriou
Price Range: €-€ €
Exporting countries: Germany, UK, USA, Switzerland, Blegium, Netherlands, Cyprus, Denmark, Austria, Canada, Italy
Total production: 3000 bottles
Bottle Weight: 1.400 gr