Orealios Gaea, San Gerasimo 2024 Robola, Cephalonia

San Gerasimo

Winery Name: Orealios Gaea
Vintage: 2024
Appellation/Region: PDO Robola of Cephalonia
Variety/ies: 100% Robola

Terroir:

  • Region: Cephanolia, Ioanian Islands
  • Vineyard Name: Omala
  • Soil: Calcareous
  • Vineyard altitude: 600 – 800 m      
  • Vine age:20 – 40 y.o.
  • Training system: Goblet
  • Average yield (hl/ ha): 30
  • Conventional viticulture

Vinification:

  • Technical information:
    Alcohol:     12.5%
    pH: 3.05
    Total acidity: 5.9 g/l
    Total SO₂: 120
    Residual sugar: 1.2 g/l
  • Winemaking information: Fermentation in stainless steel (inox) tanks, following 6 hours of cold extraction. Matures on fine lees for 3 months.
Email: k.bazigos@orealios.gr
Website: www.orealios.gr
Winemaker: Orealios Gaea
Price Range: € – €€
Exporting countries: USA, UK, Holland, Belgium, Norway
Total production: 50000 bottles
Bottle Weight: 1.368 gr