Oeno P, Tria Ampelia Pithari 2022, Santorini
Tria Ampelia Pithari
Winery Name: Oeno P Winery
Vintage: 2022
Appellation/Region: PDO Santorini
Variety/ies: 100% Assyrtiko
Terroir:
- Region: Santorini
- Vineyard Name: in Fira village
- Soil: Volcanic soil
- Vineyard altitude: 200 m
- Vine age: 60 – 70 y.o.
- Training system: Kouloura
- Average yield (hl/ ha): 10
- Conventional viticulture
Vinification:
- Technical information:
Alcohol: 14.5%
pH: 3.25
Total acidity: 6 g/l
Total SO₂: 98
Residual sugar: 4.7 g/l - Winemaking information: Fermentation and maturation for 16 months in amphorae.
