Mikra Thira, Santorini 2022

Santorini 2022

Winery Name: Mikra Thira
Appellation/Region: P.D.O. Santorini
Variety/ies: 100% Assyrtiko

Terroir:

  • Region: Santorini
  • Soil: Large amount of pumice stone and volcanic ash – pumice
  • Vineyard altitude: 250 m
  • Vine age: 80-120yo
  • Training system: Kouloura
  • Average yield (hl/ ha): 20-25
  • Conventional viticulture

Vinification:

  • Technical information:
    Alcohol:     13%
    pH: 3.22
    Total acidity: 5.8 g/l
    Total SO₂: 130 mg/l
    Residual sugar: 3.4 g/l
  • Winemaking information: Fermentation in stainless steel tanks. Classic white vinification, followed by 4 months on lees with bâtonnage. Matures in stainless steel for up to 6 months before bottling and up to 20 months before release.
Producer, Ioanna Vamvakousi and Michalis Tsakktsarlis at the 2025 Great Greek Wines Awards Ceremony
Email: exports@mikrathira.com
Winemaker: Ioanna Vamvakousi, Vasilis Tsaktsarlis, Evangelos Gerovassiliou