Gikas Winery, Pine Forest 2023 Retsina, Attica

Pine Forest 2023

Winery Name: Gikas Winery
Appellation/Region: Retsina, Appellation by Tradition
Variety/ies: 100% Assyrtiko

Terroir:

  • Region: Attica
  • Soil: Clay-loam and silty-loam
  • Vineyard altitude: 350 m
  • Vine age: 15yo
  • Training system: Vertical Shoot Positioning (VPS) double Royat
  • Average yield (hl/ ha): 50
  • Organic viticulture

Vinification:

  • Technical information:
    Alcohol:
    12.9%
    pH: 3.2
    Total acidity: 6.6 g/l
    Total SO₂: 50 g/l
    Residual sugar: 1.8 g/l
  • Winemaking information:
    – Indigenous yeasts
    – Selected pine resin added during fermentation for 7 days
    – Maturing on its fine lees for 2 months
Producer, Andreas Gikas at the 2025 Great Greek Wines Awards Ceremony
Email: contact@gikaswinery.gr
Winemaker: Andreas Gikas