Gavalas Winery, Natural Ferment 2023 Assyrtiko, Santorini
Natural Ferment 2023
Winery Name: Gavalas Winery
Appellation/Region: PDO Santorini
Variety/ies: 100% Assyrtiko
Terroir:
- Region: Santorini
- Soil: Volcanic
- Vineyard altitude: 50 – 150 m
- Vine age: 50+ yo
- Training system:Kouloura
- Average yield: 1500kg
- Conventional viticulture
Vinification:
- Technical information:
Alcohol: 14%
pH: 3.05
Total acidity: 6.7 g/l
Total SO₂: 85 g/l
Residual sugar: 6.4 g/l - Winemaking information:Fermentation in stainless steel tanks under controlled temperatures. Indigenous yeasts, matures on its fine lees for 5 months (85% in stainless steel vats – 15% in used 225lt barrels)
