Gavalas Winery, Natural Ferment 2023 Assyrtiko, Santorini

Natural Ferment 2023

Winery Name: Gavalas Winery
Appellation/Region: PDO Santorini
Variety/ies: 100% Assyrtiko

Terroir:

  • Region: Santorini
  • Soil: Volcanic
  • Vineyard altitude: 50 – 150 m
  • Vine age: 50+ yo
  • Training system:Kouloura
  • Average yield: 1500kg
  • Conventional viticulture

Vinification:

  • Technical information:
    Alcohol:     14%
    pH: 3.05
    Total acidity: 6.7 g/l
    Total SO₂: 85 g/l
    Residual sugar: 6.4 g/l
  • Winemaking information:Fermentation in stainless steel tanks under controlled temperatures. Indigenous yeasts, matures on its fine lees for 5 months (85% in stainless steel vats – 15% in used 225lt barrels)
Producer, George Gavalas at the 2025 Great Greek Wines Awards Ceremony
Email: info@gavalaswines
Website: www.gavalaswines.gr    
Winemaker: Vangelis Gavalas
Price Range: € € €
Exporting countries: USA, UK, France, Germany, Belgium, Denmark, Czech Republic, Cyprus, Lithuania, Japan
Bottle Weight: 1.213gr