Ktima Avantis, Mavrokoudoura 2020, Evia
Mavrokoudoura 2020
Winery Name: Ktima Avantis
Appellation/Region: P.G.I. Evia
Variety/ies: 100% Mavrokoudoura
Terroir:
- Region: Evia
- Soil: Clay, sand clay
- Vineyard altitude: 350m
- Vine age: 20yo
- Training system: Double Guyot
- Average yield (hl/ ha): 33
- Conventional viticulture
Vinification:
- Technical information:
Alcohol: 13%
pH: 3.64
Total acidity: 5 g/l
Total SO₂: 3.80 g/l
Residual sugar: 1.44 g/l - Winemaking information:
– Indigenous yeasts
– Classic red vinification
– Extraction for 25 days
