Argyros Estate, Cuvée Monsignori 2022 Assyrtiko, Santorini

Cuvée Monsignori 2022

Winery Name: Argyros Estate
Appellation/Region: P.D.O. Santorini
Variety/ies: 100% Assyrtiko

Terroir:

  • Region: Santorini
  • Soil: Volcanic soil
  • Vineyard altitude: 135m
  • Vine age: +200yo
  • Training system: Kouloura
  • Average yield (hl/ ha): 14
  • Conventional viticulture

Vinification:

  • Technical information:
    Alcohol:
    14.5%
    pH: 3.22
    Total acidity: 6.8 g/l
    Total SO₂: 130 mg/lt (at bottling)
    Residual sugar: 2.3 g/l
  • Winemaking information: Fermentation with indigenous yeasts in stainless steel (inox) vats, lasting nearly three weeks and partially uninoculated. Matures for 11 months on fine lees with bâtonnage three times per week for the first two months, then gradually less frequent.
Producer, Matthew Argyros at the 2025 Great Greek Wines Awards Ceremony
Email: info@estateargyros.com
Website: www.estateargyros.com
Winemaker: Matthew Argyros
Price Range: € €
Exporting countries: France, UK, Italy, Spain, Germany, Netherlands, Belgium, Luxembourg, Usa, Canada, Bulgaria, Turkey, Japan, Australia, New Zealand, South Africa, Taiwan, Switzerland, Denmark, Israel, Cyprus, Sweden
Bottle Weight: 1.429 gr