Anhydrous Winery, Afoura 2023, Santorini
Afoura 2023
Winery Name: Anhydrous Winery
Appellation/Region: P.D.O. Santorini
Variety/ies: 100% Assyrtiko
Terroir:
- Region: Santorini
- Vineyard Name:
- Soil: Volcanic soil
- Vineyard altitude: 80m
- Vine age: 80 – 90 y.o.
- Training system: Traditional kouloura
- Average yield (hl/ ha): 14 hl / ha
- Sustainable viticulture
Vinification:
- Technical information:
Alcohol: 14 %
pH: 2.99
Total acidity: 6.98 g/l
Total SO₂: 100 g/l
Residual sugar: 0.78 g/l - Winemaking information: Fermentation with indigenous yeasts in stainless steel vats. Matures for 11 months: two-thirds in 5-year-old French oak casks and one-third in clay amphorae.
